Oat meal cookie recipe

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Tater
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Oat meal cookie recipe

Post by Tater »

Just started a oatmeal cookie wash.
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Post by knuklehead »

Let me guess tater, local grocery store tossing out expired oatmeal cookies? :lol:
Sounds interesting, you ever done that before? What is your intent with the product?
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Post by Tater »

Close a buddy drives a cookie route truck. Took 77 lbs of oatmeal cookies and 3 lbs of rye malt and added enough 150 degree water to make 20 gallons . Stirred well and am going to add yeast tomorrow. Gonna add yeast but not prestart it.When I read ingredients Wheat flour. sugar.rasin paste .oats .and 2 types corn sugar in that order. also other stuff used in baking .Any way rough figure on sugar content was 30.8 lbs in 77 lbs of cookies. Not sure what rasins and corn syurp will add. Or if malted rye will have anything to convert.Just have to wait and see. Am trying to filter out some and get a sg reading .
Last edited by Tater on Thu Feb 16, 2006 6:01 am, edited 1 time in total.
I use a pot still.Sometimes with a thumper
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Post by Bujapat »

Hi Tater,
Please let us know what will happen with your cookies wash...
Cheers.
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Post by Tater »

Took sg reading on cookie wash this morning on some that I filtered. Was 1.080 at 70 degrees f. Added 21 grams distillers yeast and 15 grams ec1118 and stirred yeast in top 6 inches or so of wash. Its fermenting
oatmeal 1.jpg
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hard and in 3 hrs had formed a 5 in head.
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Post by pothead »

That sounds like it's gonna be TASTY. Keep us updated.
I want some. :cry:
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Post by Tater »

Cookie wash fermented hard and fast first 5 days .Has slowed down and only has a inch or so head.Smells more like an ale or beer now instead of cookies.
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Post by Virginia Gentleman »

That is some kinda wild mash you got going there, Tater. Very curious how it turns out.
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Post by TEC »

Tater,

How's the cookies coming along?
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Post by Tater »

About done fermenting now .Has a brown color to liquid and oats and flour have settled down to bottom. Smells like ale to me .Gonna run it soon have to decide if im gonna double boiler still it as is or put 6 inches or so of hemp sacks or some kind of filter in my strain barrel and filter it through that. SG is down to 1.010
oatmeal 2.jpg
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Post by TRANSPLANTED HILLBILLY »

Tater Many THANK YOUs. Those two pictures and the time line have spoken volumes to me.
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Post by TEC »

Tater,

I've got to say that is looking pretty good!
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Post by TEC »

Tater,

Are you going to do a secondary fermentation on it or is it already past the point where you would do that? I know a secondary ferment or 'Conditioning Phase' has a big impact on most beers, just not sure what impact it has on something meant to be distilled.
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Post by Tater »

I dont know much about making beer so I cant say. I will let it ferment compleatly out and sit a few days before running it.
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Post by Tater »

Decided to try filtering cookie wash and its been slow going. Wash however is still fermenting along. Should have about all liquid im gonna get out of it by first of week.
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oatmeal 5.jpg
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[attachment=0]oatmeal
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Post by stoker »

nice tiger print :)
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Post by The Chemist »

Would that be a "Belgian tiger"? (We call them leopards over here :lol: )
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Post by cellsitegod »

Tater; "you Crazy"!
Can't wait to hear how it turns out!
Post it on the Mash Ferment section.

I'm doing 3 carboys with Corn, Rye, Barley mix. Gonna try to use em for sour mash.
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Post by stoker »

The Chemist wrote:Would that be a "Belgian tiger"? (We call them leopards over here :lol: )
damn you'r good

all the tigers living in our forests have those prints :D
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Post by Brett »

hope thats not the other halfs skirt, i get killed for "borrowing" items for my fermentin n stillin :lol:

but nice job u will have to let us all know how it sups and how it tastes as a wine to :lol: if it turns out good let us know the recipe :P
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Post by Tater »

Ran cookies today after straining I had around 11 gallons wash. I ran this fast taking no cuts from 110 proof till reading dropped to 15 proof getting 3 gallons total. Reran that 3 gallons tossing a pint of forshots and qt heads .Started160 keeping proof was 150 and ran till proof dropped to 90 getting 1 1/2 gallons of 130 proof . Will air out a few days and temper to 100 proof .Has the oatmeal taste with a slight fruit after taste. Figure this was do to raisin paste in cookies.
I use a pot still.Sometimes with a thumper
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Post by Tater »

Oatmeal cookie likker has aired and been tempered to 100 proof am suprised how good it is.Gonna put some up for a year to see how it does over time and give away and drink rest of it.
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Post by pothead »

You Say, give??? :wink: :)
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Re: Oat meal cookie recipe

Post by Tater »

Found the jar of cookie other day thought it had all been consumed .Was close to a year old when some friends and I test tasted it I had thought till gone.But found a 1/2 pint jar in back of closet with the lid saying cookie likker on it.Was about 2 good swallows in it and it still tasted good.
I use a pot still.Sometimes with a thumper
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Re: Oat meal cookie recipe

Post by alwaysannoyed »

Pretty fancy straining bags, where you'd come across them.
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Re: Oat meal cookie recipe

Post by Tater »

That was a blanket
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Re: Oat meal cookie recipe

Post by bronzdragon »

That is funny. I was just talking to the wife last night about how the guys on this forum will make a wash from anything that has grain or sugar in it.

cheers

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Re: Oat meal cookie recipe

Post by Whiskeyfiend »

It's good to know that if I ever become a drag queen that all the clothes I buy can double as filter bags!
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Re: Oat meal cookie recipe

Post by Gamblor »

I love the tiger print strainer bag!

Its funny, because I am new to this hobby but some things come so natural - I got the idea (by myself) I need to strain all that spent corn muck out of my UJSSM wash when racking. By chance I used an old pillow case - with a fancy disney print! and a large child's hairband to secure it around the boiler. Worked a treat. Necessity is truly the mother of invention, but you've topped me with that leopard print.
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Re: Oat meal cookie recipe

Post by akrandy »

how did this turn out?
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