Wife was making mud pie cookies and something went wrong. She was so mad she was going to throw it all in the garbage but I stopped her.
2 cups sugar
1/2 cup milk
1/2 cup margarine
1 tsp vanilla
3 cups of oatmeal
1 cup coconut
5 tablespoons of cocoa
Sprinkle of salt
So I grabbed it and threw it in a 30 L bucket.
Added another bag of sugar and the rest of the bag she was using. I figured with the 2 cups already in it, it would be 2 bags which is around 11-12%
Topped up with 100* water.
Put way more bread yeast than was required but I wanted to be sure.
Let ‘er eat!!!
Numerous 57L kegs, some propane, one 220v electric with stilldragon controller. Keggle for all-Grain, two pot still tops for whisky, a 3" reflux with deflag for vodka. Coming up, a 4" perf plate column. Life is short, make whisky and drag race!
Forgot to mention, it smells like hot chocolate brewing! Lol!!
Numerous 57L kegs, some propane, one 220v electric with stilldragon controller. Keggle for all-Grain, two pot still tops for whisky, a 3" reflux with deflag for vodka. Coming up, a 4" perf plate column. Life is short, make whisky and drag race!
Let us know how it turns out! When I saw the title and started reading the recipe I figured I was going to move the thread to the favorite food recipe section until I got to the part about distilling.
Still fermenting, still smells like chocolate.
Very fine bubbles though.
Numerous 57L kegs, some propane, one 220v electric with stilldragon controller. Keggle for all-Grain, two pot still tops for whisky, a 3" reflux with deflag for vodka. Coming up, a 4" perf plate column. Life is short, make whisky and drag race!
FLOB wrote: ↑Mon Apr 05, 2021 7:27 am
This is absolutely "you might be a stiller" thread material!
Hahaha, I’ll go add it!
Numerous 57L kegs, some propane, one 220v electric with stilldragon controller. Keggle for all-Grain, two pot still tops for whisky, a 3" reflux with deflag for vodka. Coming up, a 4" perf plate column. Life is short, make whisky and drag race!
Lol, just remembered about this as I’m trying another “new” thing.
It’s done, turned off the heat and let it settle for a couple days and then run it. Never checked the abv, do that when I run it.
Numerous 57L kegs, some propane, one 220v electric with stilldragon controller. Keggle for all-Grain, two pot still tops for whisky, a 3" reflux with deflag for vodka. Coming up, a 4" perf plate column. Life is short, make whisky and drag race!
Today is raining so I’m not working outside. So that means, time to run the still!
Just using the small still(57L) because I only have the 20L of mud pie to run.
Oh, I’m also redestilling about 13-14L of neutral because the wife got a hangover for the first time in 20+ years. Her friends said “well you were quite full, no wonder you have a hangover” but she was “nope, Jim’s homemade stuff won’t give a hangover because of his cuts, he must of messed up and got greedy”
So instead of arguing, I’m redoing it. Nobody else got a hangover....jus’ sayin’.
Numerous 57L kegs, some propane, one 220v electric with stilldragon controller. Keggle for all-Grain, two pot still tops for whisky, a 3" reflux with deflag for vodka. Coming up, a 4" perf plate column. Life is short, make whisky and drag race!
Oh, forgot to mention, it went from 1.090 down to .992!
Smells like a dry wine with that tangy nose.
Should be a solid 12% or so.
Numerous 57L kegs, some propane, one 220v electric with stilldragon controller. Keggle for all-Grain, two pot still tops for whisky, a 3" reflux with deflag for vodka. Coming up, a 4" perf plate column. Life is short, make whisky and drag race!
Here’s what I got. Did a strip run then added that and water to run the spirit run.
Started at 75% or a touch higher and stopped at 25%.
So far, smell and taste test was....nothing.
It was just another sugar wash.
Numerous 57L kegs, some propane, one 220v electric with stilldragon controller. Keggle for all-Grain, two pot still tops for whisky, a 3" reflux with deflag for vodka. Coming up, a 4" perf plate column. Life is short, make whisky and drag race!
