Tastey recipe

Grain bills and instruction for all manner of alcoholic beverages.

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PopsFTdis77
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Joined: Tue May 18, 2021 6:53 am
Location: US

Tastey recipe

Post by PopsFTdis77 »

HAPPY MEMORIAL DAY
GOD BLESS OUR HEROS
Wondering if any of you have did a complete sprouted flour run ? 5lbs Sprouted corn flour,1 lb sprouted sorghum flour, 1 pound sprouted red wheat flour, 7 lbs of corn sugar . 5 gallon run.
Mine smooth powerful tastey.
Messey, because of the filtering. But worth the trouble.
Corn Cracker
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Joined: Sun Jun 13, 2021 7:25 am
Location: Southern U.S

Re: Tastey recipe

Post by Corn Cracker »

I would think sprouted=malted, so no need for enzymes? I bet straining is a pain but but all the starches should convert easy enough.
"To ease the pressures of this world here's the way i got it figured, the thing to do for me and you is to drink lots of good corn liquor"
Buck Owens
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