watermelon wine foamed up terrible and gooey!
Moderator: Site Moderator
watermelon wine foamed up terrible and gooey!
I started a Watermelon wine last week but one night it started foam over and i lost 80 percent of the wine. The wine was also gooey. Im wondering if i got a bad bacteria because i didnt sterilize the sugar before adding it too the fermentor. Any ideas.
- Stonecutter
- Site Donor
- Posts: 1911
- Joined: Fri Apr 16, 2021 2:40 pm
- Location: Somewhere within the Milkyway
Re: watermelon wine foamed up terrible and gooey!
Boiling the sugar would “sterilize” it I suppose but I’ve never run into an infection while just dumping sugar into a wash. Recipe? OG? I don’t know of an infection that would cause a massive foam over but I’m also not super familiar with infections. How much head room did you leave? Have you made this type of wine before?
Freedom had been hunted round the globe; reason was considered as rebellion; and the slavery of fear had made men afraid to think. But such is the irresistible nature of truth, that all it asks, and all it wants, is the liberty of appearing.
-Thomas Paine
-Thomas Paine
Re: watermelon wine foamed up terrible and gooey!
Probably a bacteria on the watermelon. There’s at least one that can turn a wash into snot.
Re: watermelon wine foamed up terrible and gooey!
Ive done many before but never had a problem. Gravity was 1.09. I will use 20% watermelon dunder next time to bring the PH down so as to scare off any bacteria and i will add sugar into this very hot dunder to sterilize the sugar. Hopefuly this helps.