Pumpkin SEED?

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MihiT
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Pumpkin SEED?

Post by MihiT »

Found a few historic threads here, but all seem to use the pumpkin meat.

I am wondering if you could treat pumpkin seed as a grain for mash, or even malting. I see the carbs are about 18% the only thing could be a problem is the fat content at 50%

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8Ball
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Re: Pumpkin SEED?

Post by 8Ball »

I think the fat content you mention will not give good results. Maybe grind & boil, then cool and skim the fat off? I have no idea. Be the first one to do it and become the trendsetter maybe?
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