Thanks to tater and pothead for their recipes and my wifeys encouragement to make this again
For a 750 ml
1/2 cup white sugar
1/4 cup light brown sugar
6 werthers originals soft chews
1 tsp vanilla extract
4 cups cameron salted carmel coffee double run through the coffee pot
3 cups neutral grain spirit or 3 cups 80 proof vodka
Kahlua caramel macchiato
Moderator: Site Moderator
Re: Kahlua caramel macchiato
When you say “double run,” do you mean brew the coffee once, let it cool and pour it back into the coffee pot to brew again?? How much coffee do you use for the initial brew strength?Biker24a69 wrote: ↑Sun Aug 29, 2021 9:49 am Thanks to tater and pothead for their recipes and my wifeys encouragement to make this again
For a 750 ml
1/2 cup white sugar
1/4 cup light brown sugar
6 werthers originals soft chews
1 tsp vanilla extract
4 cups cameron salted carmel coffee double run through the coffee pot
3 cups neutral grain spirit or 3 cups 80 proof vodka
🎱 The struggle is real and this rabbit hole just got interesting.
Per a conversation I had with Mr. Jay Gibbs regarding white oak barrel staves: “…you gotta get it burning good.”
Per a conversation I had with Mr. Jay Gibbs regarding white oak barrel staves: “…you gotta get it burning good.”
Re: Kahlua caramel macchiato
Might be easier to use a french press, then adjust the steep time to suit.8Ball wrote: ↑Wed Sep 22, 2021 3:08 pmWhen you say “double run,” do you mean brew the coffee once, let it cool and pour it back into the coffee pot to brew again?? How much coffee do you use for the initial brew strength?Biker24a69 wrote: ↑Sun Aug 29, 2021 9:49 am Thanks to tater and pothead for their recipes and my wifeys encouragement to make this again
For a 750 ml
1/2 cup white sugar
1/4 cup light brown sugar
6 werthers originals soft chews
1 tsp vanilla extract
4 cups cameron salted carmel coffee double run through the coffee pot
3 cups neutral grain spirit or 3 cups 80 proof vodka
_____________________
EXPAT
Current boiler and pot head
Cross flow condenser
Modular 3" Boka - pics tbd
___________________
EXPAT
Current boiler and pot head
Cross flow condenser
Modular 3" Boka - pics tbd
___________________
Re: Kahlua caramel macchiato
I’m still confused. Don’t understand what a double run means exactly. But I can see how the french press would work.Expat wrote: ↑Wed Sep 22, 2021 3:57 pmMight be easier to use a french press, then adjust the steep time to suit.8Ball wrote: ↑Wed Sep 22, 2021 3:08 pmWhen you say “double run,” do you mean brew the coffee once, let it cool and pour it back into the coffee pot to brew again?? How much coffee do you use for the initial brew strength?Biker24a69 wrote: ↑Sun Aug 29, 2021 9:49 am Thanks to tater and pothead for their recipes and my wifeys encouragement to make this again
For a 750 ml
1/2 cup white sugar
1/4 cup light brown sugar
6 werthers originals soft chews
1 tsp vanilla extract
4 cups cameron salted carmel coffee double run through the coffee pot
3 cups neutral grain spirit or 3 cups 80 proof vodka
🎱 The struggle is real and this rabbit hole just got interesting.
Per a conversation I had with Mr. Jay Gibbs regarding white oak barrel staves: “…you gotta get it burning good.”
Per a conversation I had with Mr. Jay Gibbs regarding white oak barrel staves: “…you gotta get it burning good.”
Re: Kahlua caramel macchiato
I read OP's instruction the same way, i.e. pour it back in the perk for a second pass. Don't think that would be so great for the perc, which is why I mentioned the press.8Ball wrote: ↑Wed Sep 22, 2021 4:37 pmI’m still confused. Don’t understand what a double run means exactly. But I can see how the french press would work.Expat wrote: ↑Wed Sep 22, 2021 3:57 pmMight be easier to use a french press, then adjust the steep time to suit.8Ball wrote: ↑Wed Sep 22, 2021 3:08 pmWhen you say “double run,” do you mean brew the coffee once, let it cool and pour it back into the coffee pot to brew again?? How much coffee do you use for the initial brew strength?Biker24a69 wrote: ↑Sun Aug 29, 2021 9:49 am Thanks to tater and pothead for their recipes and my wifeys encouragement to make this again
For a 750 ml
1/2 cup white sugar
1/4 cup light brown sugar
6 werthers originals soft chews
1 tsp vanilla extract
4 cups cameron salted carmel coffee double run through the coffee pot
3 cups neutral grain spirit or 3 cups 80 proof vodka
That said I'd probably use espresso.
_____________________
EXPAT
Current boiler and pot head
Cross flow condenser
Modular 3" Boka - pics tbd
___________________
EXPAT
Current boiler and pot head
Cross flow condenser
Modular 3" Boka - pics tbd
___________________
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Re: Kahlua caramel macchiato
Yes i killed wifey coffey pot and than i did as suvgested and got the press works a whole lot better