So using taters kahlua recipe as a base i made a dark chocolate liqueur tonight
4 scoops crio bru in a metal basket filter
8 cups distilled water
Run it thru twice thru coffee maker
Add 1/2 cup white sugar
1/4 cup light brown sugar
1 tsp glycerin
1 tsp vanilla
2 cups 80 proof or other neutral grain spirit
Gonna let sit for a few weeks and will report back
Crio bru
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Re: Crio bru
Chocolate hooch! Let us know how it turns out.
🎱 The struggle is real and this rabbit hole just got interesting.
Per a conversation I had with Mr. Jay Gibbs regarding white oak barrel staves: “…you gotta get it burning good.”
Per a conversation I had with Mr. Jay Gibbs regarding white oak barrel staves: “…you gotta get it burning good.”