I wasn't even a Gin drinker for pete's sake. Was finishing up a flute build for a friend, doing the final assembly at another friend's house who wants to build one, and he's asking all sorts of Gin questions I can't answer. Couple weeks later, first run of the new flute we're distilling a craft beer and friend #1 hands me a local Gin bottle, but it's colored, not whisky colored, but certainly not Gin clear. Well, apparently now I like aged Gin, or at least well made Gin, not sure if the light aging comes through that much, maybe more of a novelty. So I land on this thread, read those instructions several times, order up my stuff. Got the CROW gumballhead ready to run through the flute, all plates in, tight cuts, yessir. Combined abv of saved cut was 91, not bad, and very little whisky note, so I'm happy and figure the botanicals could cover up a good amount of flavor anyways, er, maybe. Couldn't find Tangerines, so Mandarins it is. I'm eating up Mandarins like crazy one morning, like the recipe says, getting pretty full, because I'm making 8 liters, and my lady friend says why didn't you use skins I saved you.

Stayed pretty close to the recipe, because I have no basis to change it. Initially smelled pretty heavy of Juniper, day 2 it was all Mandarin. Filtered everything out after 2 weeks and it's got a beautiful color, but can only smell the Mandarin. That's ok, it smells great and I love oranges. Don't have a potstill anymore, so out come all the plates on my flute. I wasn't thinking clearly on adding extra water to cover my element, and probably added a bit more than required. Should be volume to cover element plus 400ml times X liters you're running. Flute ran like a champ in potsill mode, no reflux whatsoever. Collected 3200 ml as prescribed, which came out at a combined 74abv, may have ran a tad fast, or too low abv in the boiler. Truth be told, I kept another small jar after the 3200ml cut off and drank it that night. Should have been into the tails, but it was so good. I don't think this CROWGin is going to last 5 weeks it's so good. I wasn't even a Gin drinker for pete's sake!!