I run this off at 94% and I seem to get some slight brandy tasting notes out of it. I just felt it was because of the tomato paste and sugar combo. Not what I am after in a vodka but it makes for some awsome strawberry p.d. and apple pie.When I want vodka I make rads all bran and add some extra crushed wheat berrys to the mix.Odin wrote:Do you guys like this recipe as a very, very neutral? Just to drink it like that? Or as a basis for maceration, infusion, etc.?
I ask this, because it is the most awsome neutral I ever made. Só neutral, I felt like drinking water. And my brain told me something was not right.
Somehow (but maybe just for me) a vodka should have at least some mouth feel or anything distinguishable left.
Just sharing my thoughts.
Still Birdwatchers is a great go to when I want more ABV from a neutral.