With all the searching I have done on how to use citric acid for cleaning a copper pot still has led me in circles all confused.
I have read that a tablespoon of citric acid per gallon gives a good dosing rate. Is this solution just to soak equipment in and hand scrubbing?
When doing a cleaning cycle (1st time), I distilled 1/2 & 1/2 white vinegar & water. Next is the sacrificial run of sugar wash to complete the cleaning cycle. Do you add citric acid to the vinegar or sacrificial run, and if so how much?
Thank you for your suggestions.
Citric Acid for cleaning copper pot still, what's the scoop?
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Re: Citric Acid for cleaning copper pot still, what's the sc
Yep....soaking to give the copper a "shiney glow".BlackSailJ wrote:I have read that a tablespoon of citric acid per gallon gives a good dosing rate. Is this solution just to soak equipment in and hand scrubbing?
The "cleaning protocol" calls for a vinegar run between the steam run and your sacrificial alcohol run. The best method is to use 50/50 vinegar/water and run it for and hour or more. It will help clean out the insides of the still. I steamed mine for a couple of hours, collecting the vinegar at the product outlet. The still shed smelled nicely "pickled" when done.BlackSailJ wrote:When doing a cleaning cycle (1st time), I distilled 1/2 & 1/2 white vinegar & water. Next is the sacrificial run of sugar wash to complete the cleaning cycle. Do you add citric acid to the vinegar or sacrificial run, and if so how much?
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Re: Citric Acid for cleaning copper pot still, what's the sc
The reason for using an organic acid, like citric or acidic, on new copper... or on a copper pot that hasn't been used for a while, is not so much to clean it but to "passivate" the surface. Surface Cu oxides can be attacked by amines in the wash (ammonia from the DAP yeast nutrient is one source) this will give you "blue spirits" in your low wines and/or spirit run. It makes the spirit undrinkable...the copper-amine salts are toxic. It just needs a quick 2 second dip in a weak organic acid to do this, weak as in a tablespoon in a gallon of warm water, store it in a bottle afterwards, it will keep for ages.
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Re: Citric Acid for cleaning copper pot still, what's the sc
Just as a follow-up, I did not distill with citric acid in the still, but did clean with it. I took 1/2 gallon (64 ounces) of hot water and 5 grams of citric acid powder and scrubbed it with minimal effort and it was squeaky clean . I do this after every use now.
Re: Citric Acid for cleaning copper pot still, what's the scoop?
My pot is used and i do clean it just over time the inside isnt as shiny as it used to be.
Wasnt sure how much citric acid to use, so threw a handful in the wash basin, let it soak until it was bright and rinsed very well.
When wiping the inside of the pot a bright yellow gunk was on the rag. Glad that came out!
So....now that i have done this, do i still need to do a vinegar and Everclear run or is that more for a brand new still?
Wasnt sure how much citric acid to use, so threw a handful in the wash basin, let it soak until it was bright and rinsed very well.
When wiping the inside of the pot a bright yellow gunk was on the rag. Glad that came out!
So....now that i have done this, do i still need to do a vinegar and Everclear run or is that more for a brand new still?
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Re: Citric Acid for cleaning copper pot still, what's the scoop?
People worry to much about cleaning there damn copper. Vinegar run, water steam run, sacrificial alcohol run and done. And a hot water rinse And dry after each run. Stop making it so damn hard.
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Re: Citric Acid for cleaning copper pot still, what's the scoop?
That sounds like good advice.Prairiepiss wrote: ↑Sun Jan 17, 2021 11:02 am People worry to much about cleaning there damn copper. Vinegar run, water steam run, sacrificial alcohol run and done. And a hot water rinse And dry after each run. Stop making it so damn hard.
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Re: Citric Acid for cleaning copper pot still, what's the scoop?
It not only sounds like good advice , it is good advice.
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Re: Citric Acid for cleaning copper pot still, what's the scoop?
I will add if you have a boiler puke situation. Just knock the chunks out of everything rinse it out good and let dry.
And truthfully as soon as you start your next run. The fores and steam that is the first thing that moves through the still. Will clean and sterilize it better then you are going to do in between your runs.
And truthfully as soon as you start your next run. The fores and steam that is the first thing that moves through the still. Will clean and sterilize it better then you are going to do in between your runs.
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