I got into this with the idea that I eventually want to DIY whiskey and more so bourbon. I have done my water, vinegar, and sacrificial run. I currently have a simple sugar was going so I can do some neutral, but the goal is and has been good whiskey and/or bourbon.
My question is, what's the idiot recipe for a first mash? I don't have a mill but have most other kitchen appliances. I also only get the chance to run to a brew store occasionally, so basic grocery store or amazon ingredients would be easy.
I know the most important ingredient is time and wood, and I have some casks ready to go.
Side note, what's a good hydrometer to get?
Is there an "Idiots guide" to whiskey?
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Re: Is there an "Idiots guide" to whiskey?
Easy recipe I have is 17 lbs corn, 3lbs malted barley, 10 gallons of water. You can add other grains instead of corn like wheat or rye or add it to it, it’s a super simple recipe and works awesome. Bring water to 170 and add corn and hold it there until your corn gelatinizes, my milled corn normally takes a half hour. Then once the water drops to 150 pitch your malts let that drop to 100 and add your bread yeast. Also take a look at the tt section, lots of good recipes there that you can’t go wrong with
Re: Is there an "Idiots guide" to whiskey?
Hey Stevie, so the best answer you can get is, to wait. Start by doing some sugar based runs, work on fermentation, learn how your still works, and build your knowledge of cuts. Doing all grain requires a fair bit of doing, so unless you're coming from a beer making background, its probably going to be a very steep and expensive learning curve. Sticking within that theme, why not try UJSM (Uncle Jesse' Sour Mash) recipe in the tried and true section? Easy to learn, and the ingredients (sugar and cracked corn) should be readily obtainable. This would give you a good product and the basics before you go deeper into the hobby.steviesterno wrote: ↑Fri Jan 22, 2021 12:13 pm I got into this with the idea that I eventually want to DIY whiskey and more so bourbon. I have done my water, vinegar, and sacrificial run. I currently have a simple sugar was going so I can do some neutral, but the goal is and has been good whiskey and/or bourbon.
My question is, what's the idiot recipe for a first mash? I don't have a mill but have most other kitchen appliances. I also only get the chance to run to a brew store occasionally, so basic grocery store or amazon ingredients would be easy.
I know the most important ingredient is time and wood, and I have some casks ready to go.
Side note, what's a good hydrometer to get?
Re Hydrometers, there is no brand which is best, buy 2 of whatever you can find, cuz the first one is going to get smashed sooner or later.
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Re: Is there an "Idiots guide" to whiskey?
This is a good beginner’s recipe. It doesn’t require mashing grains, which I’m assuming you’re clueless about.steviesterno wrote: ↑Fri Jan 22, 2021 12:13 pmMy question is, “what's the idiot recipe for a first mash?”
Side note, what's a good hydrometer to get?
https://homedistiller.org/forum/viewtop ... f=14&t=725
Read it through thoroughly. Pretty straight forward, even for a beginning brewer.
Get a homebrewers hydrometer from your local homebrew store. Also, get a Proof & Traille hydrometer (alcometer) from the store as well. You’ll need it for proofing your spirits. But....you need BOTH...1 for brewing and the other for distilling.
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Re: Is there an "Idiots guide" to whiskey?
+1 for starting with UJ. It will also give you something nice to drink while your whisky stock ages.
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Re: Is there an "Idiots guide" to whiskey?
Regarding the hydrometer
Get one calibrated to 20C not 60F
Easier to find temp correction
Get one calibrated to 20C not 60F
Easier to find temp correction
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Re: Is there an "Idiots guide" to whiskey?
+1 to Expats advice to wait on All Grain and stick with flavored Sugar recipes like UJSM. Lots to learn. Taking it in steps helps you learn faster in the long run. Save All Grain mashing as the last step unless cash and time is not too much of an issue for you.
If you are set on doing All Grain (for Bourbon) along the way the Corn/Barley is straight forward. Avoid adding rye to your grain bill at first as it can complicate your mashing if used significantly.
If you are set on doing All Grain (for Bourbon) along the way the Corn/Barley is straight forward. Avoid adding rye to your grain bill at first as it can complicate your mashing if used significantly.
Re: Is there an "Idiots guide" to whiskey?
Brewing America has some accurate hydrometers. Worth the few extra dollars