The "1.5" method

[bez]

Let's talk about the "1.5" method. Pro/cons, when to/not to use it etc.

[Sporacle]

I use it for smaller batch stuff, so generally things I'm unsure about in terms of flavour, say a 5L low wine and a 19L mash. It allows the finished product to be at barrel proof from my pot. I also have had some success (initial results are promising) with 1.5 in a detuned CCVM with the output at a touch under 90 abv

[jonnys_spirit]

I use it on an AG in conjunction with feints or if I’ve just got less fermentable material. Two deep strips, feints if I have em, and top up with fresh squeezed ferment.

To be honest, most batches in my cellar are different enough that it’s hard to compare apples.

The method works well as ling as your strip charge is in the range of 25-40%’ish or so?

Cheers!
-j