Hey Unkle Remus,
Is this similar to what you are using?
It is only 1/32 of an inch thick and I have enought for 3 layers. I don't want to cut into it if it isn't the right stuff. I could take it back and continue to use flour paste untill I find the right material. Anyone have any suggestions?
Yeah, I'm sure it's very similar to the stuff I used. Like I said I just dipped it in a sugary wash and it kinda baked itself to the keg after a couple runs.
Give a man a fish and he will eat for a day. Teach a man to fish and he will sit in a boat all day and drink beer.
