New packing

[Triplequad]

I took my gin baskets and filled them with some 5mm SPP.

[Triplequad]

And that's a gallon into it

[AlZilla]

Not be be "that guy" but it looks very cloudy. Is this a stripping run?

[Saltbush Bill]

Think you need to do some temp correction there, 100% is an impossibility ......even corrected it gotta go close to Azeo

[MartinCash]

Not be be "that guy" but it looks very cloudy. Is this a stripping run?

Or a plastic measuring cylinder...

[Triplequad]

Not be be "that guy" but it looks very cloudy. Is this a stripping run?

Or a plastic measuring cylinder...

yea, broke my glass cylinder.

[Triplequad]

Think you need to do some temp correction there, 100% is an impossibility ......even corrected it gotta go close to Azeo

There is no way around the tolerance of our methodology. Its a hydrometer. and its room temp. But you are correct 100% is an impossibility, in my day job I work with ultra high purity stuff, .9999 , but to see that level of accuracy you would need a $500000 Tandem quad mass spec so Im not expecting anywhere near the accuracy with my $15 glass hydrometer from Amazon.
What I can expect is precision. With that same elcheapo proof & trail the SPP increased my purity 5% and when not running in reflux my pot still runs the cuts are more.... dramatic? distinguished? anyways my first impression is I like it.

[Saltbush Bill]

http://www.fairesagnole.eu/homedistille ... ntable.pdf

[Triplequad]

http://www.fairesagnole.eu/homedistille ... ntable.pdf

I have that chart on my wall

[Saltbush Bill]

anyways my first impression is I like it.

Anything that close to Azeo, temp corrected or not, is pretty sure to taste better than average if your lookin for neutralish.
Congratulations....time to make some Gin maybe ?