Howdy.
Moderator: Site Moderator
Re: Howdy.
Glad to be here. Hope I can absorb some of the info and experience from you guys. I have a passion for this and no help whatsoever so far.
Re: Howdy.
Welcome, lots to learn here. give use a bit of info on what you like to make
Re: Howdy.
Whiskey is my preferred poison. Ive tried cracked corn/sugar batches with turbo 48. Also tried just sugar and turbo 48 ( mostly to figure out my equipment) Im looking for a recipe i can stay consistent with til I'm more confident in my abilities.
- Deplorable
- Site Donor
- Posts: 4000
- Joined: Thu Jun 25, 2020 12:10 pm
- Location: In the East, (IYKYK)
Re: Howdy.
Well, you've come to the right place. Check out the Tried and True recipes section. Read read and read some more, you'll see there are great spirits waiting for you beyond the Turbo yeast.
Have fun, and stay safe.
Have fun, and stay safe.
Fear and ridicule are the tactics of weak-minded cowards and tyrants who have no other leadership talent from which to draw in order to persuade.
- Saltbush Bill
- Site Mod
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- Joined: Thu Mar 17, 2011 2:13 am
- Location: Northern NSW Australia
Re: Howdy.
Welcome goat.
Suggest you start off with UJSSM until you get to grips with the whole distilling / fermenting / mashing thing.
Its an easy to make tasty sugar head, Best to ditch the Turdbo yeast and use plain old Bakers yeast.
Suggest you start off with UJSSM until you get to grips with the whole distilling / fermenting / mashing thing.
Its an easy to make tasty sugar head, Best to ditch the Turdbo yeast and use plain old Bakers yeast.
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- Swill Maker
- Posts: 275
- Joined: Mon Mar 31, 2014 8:31 pm
Re: Howdy.
Howdy G!
Welcome and lots to learn here. Pull up a chair and sit a while!
Best, Drifter
Welcome and lots to learn here. Pull up a chair and sit a while!
Best, Drifter