Hello from Montana!

New to distillation, or simply new to the HD forums.
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MontanaProf
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Posts: 1
Joined: Sat Sep 01, 2018 10:59 am

Hello from Montana!

Post by MontanaProf »

Hi all,

Newbie to distilling here from Montana. I have whiskey still company still that I've run twice. First run was crap, but the second run was awesome. Put some charred oak in the product using information from this site, and I have some pretty darn decent sipping whiskey!
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fizzix
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Posts: 3698
Joined: Tue Dec 05, 2017 4:08 pm

Re: Hello from Montana!

Post by fizzix »

Amazing what can be done with a little learnin'!
Congratulations on the success MontanaProf, and keep reading. It all goes up from here.
Welcome to the club!
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TDick
Distiller
Posts: 1365
Joined: Thu Jun 01, 2017 9:25 pm
Location: Sweet Home

Re: Hello from Montana!

Post by TDick »

MontanaProf wrote:Hi all,
Newbie to distilling here from Montana. I have whiskey still company still that I've run twice. First run was crap, but the second run was awesome. Put some charred oak in the product using information from this site, and I have some preltty darn decent sipping whiskey!
Welcome Professor!
From the Deep South to my second (maybe first) favorite state in the country!
Welcome Down The Rabbit Hole.jpg
Welcome Down The Rabbit Hole.jpg (6.14 KiB) Viewed 137 times
Spent a week last year based in Big Sky, this year near Emigrant.
I check the weather report from there every day during the summer and get depressed.

Willies in Ennis is a destination for us, even though they changed their mash bill.

What part of the state are you in and what recipe are you running?
:D
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bilgriss
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Joined: Fri Feb 05, 2016 2:28 pm
Location: Southeast-ish.

Re: Hello from Montana!

Post by bilgriss »

Just keeps getting better.
Welcome!
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