New member, not totally new to distilling. Still need help:)
Posted: Wed Nov 11, 2020 12:36 pm
Hi all,
Made the mistake of posting a question before saying hello here .
So happy to have found this resource. We’re running a 13 gallon copper pot, 3” copper column into a condensing arm. All hand made and fabricated. Been running this setup for 3 years now and we’ve produced some fine clear spirits. Used honey so far as the base. We’ve aged most of it with charred oak spirals and have had some really enjoyable whiskey.
I make wine also, so this year had a few hundred pounds of grape leftover from pressing so our current endeavor is Grappa.
Anyway, that’s our intro. Have already done quite a bit of reading through the forums, have already found some improvements for what we’re doing.
Will find the proper forum for my question, but happy to be here.
Thanks!
Made the mistake of posting a question before saying hello here .
So happy to have found this resource. We’re running a 13 gallon copper pot, 3” copper column into a condensing arm. All hand made and fabricated. Been running this setup for 3 years now and we’ve produced some fine clear spirits. Used honey so far as the base. We’ve aged most of it with charred oak spirals and have had some really enjoyable whiskey.
I make wine also, so this year had a few hundred pounds of grape leftover from pressing so our current endeavor is Grappa.
Anyway, that’s our intro. Have already done quite a bit of reading through the forums, have already found some improvements for what we’re doing.
Will find the proper forum for my question, but happy to be here.
Thanks!