Yet another year-end addition to the hobby; my better half saw fit to buy me a still for Christmas, soooo, here we are! Been brewing beer for about a decade now, and have recently branched out into meads. Guess I'm going to have to add rums and malt whisky to that list.
Only have about a million questions so far!
Hello!
Moderator: Site Moderator
Re: Hello!
Welcome, only a million? Hopefully a lot of them will be answered through the required reading. Enjoy the journey!
Re: Hello!
Thank you! And yeah, only a million. Really, though, most of the ones that I haven't already sorted seem to arise from differences in culture and squaring the "way it's done" in homebrewing, versus the same in distilling 
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SassyFrass
- Distiller
- Posts: 1203
- Joined: Mon Dec 22, 2014 8:54 am
- Location: Sittin' on the side of the Mountain sippin' and smilin'
Re: Hello!
Hello and welcome. You have arrived at the place with good answers and reliable information. The more answers you find, the more questions you'll have. But it's a great hobby. Have fun.
SF
SF
Simple Lil' Pot Still, no temp guage, no carbon, no scrubbers, nuthin' fancy. Sometimes use a thumper, sometimes don't.
Real good info for New Folks:
Real good info for New Folks:
