Hi All,
I am a retired Engineering Manager having worked mostly in the wine Industry and for a while operated the only true French built Alambic Charentais Cognac still in Australia.
We have made our home in Richmond, Tasmania and look forward to sharing our efforts in producing small batch fruit & grain based spirits.
Cheers for Now
Cookey48
New Member from "Down Under"
Moderator: Site Moderator
Re: New Member from "Down Under"
Welcome to HD looking forward to read about your findings
I use a pot still.Sometimes with a thumper
-
Saltbush Bill
- Site Mod
- Posts: 9741
- Joined: Thu Mar 17, 2011 2:13 am
- Location: Northern NSW Australia
Re: New Member from "Down Under"
Welcome to the forum Cookey. Looks like you have a good head start in the hobby.
-
SassyFrass
- Distiller
- Posts: 1203
- Joined: Mon Dec 22, 2014 8:54 am
- Location: Sittin' on the side of the Mountain sippin' and smilin'
Re: New Member from "Down Under"
Hello and welcome to HD. Sounds interesting. Have fun.
SF
SF
Simple Lil' Pot Still, no temp guage, no carbon, no scrubbers, nuthin' fancy. Sometimes use a thumper, sometimes don't.
Real good info for New Folks:
Real good info for New Folks: