Hello from Earth
Moderator: Site Moderator
Hello from Earth
Greetings. I have been distilling for a while. I make what I make, and when I want to make something new I look on this for ideas. Thanks.
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Saltbush Bill
- Site Mod
- Posts: 9740
- Joined: Thu Mar 17, 2011 2:13 am
- Location: Northern NSW Australia
Re: Hello from Earth
Thats a pretty short introduction Mymarmot, do you think you could do a little better ?
What sort of still do you use? is it gas fired or electric ? How long is a while ? " I make what I make" doesn't tell us much , it could well be turbo yeast, no cuts rot gut rubbish.
The welcome center is here for good reason......to help us help you. With out knowing a little more than what you have told we cant do that.
What sort of still do you use? is it gas fired or electric ? How long is a while ? " I make what I make" doesn't tell us much , it could well be turbo yeast, no cuts rot gut rubbish.
The welcome center is here for good reason......to help us help you. With out knowing a little more than what you have told we cant do that.
Re: Hello from Earth
Hello Earthling, and welcome.
Re: Hello from Earth
I started with a pot still I built about 10 years ago and made straight corn liquor. I’m now using a keg and modified column still to make mostly bourbons and brandy. I age everything in oak barrels. Heat with electric using both a pid or ssr depending on how busy I am doing other things. Thanks