From Wine to Gin
Moderator: Site Moderator
-
- Novice
- Posts: 1
- Joined: Mon Mar 11, 2019 12:47 am
From Wine to Gin
I started making wine in 2014 and after pressing the skins I started by rehydrating the skins with 110 liters of water and 30Kg of sugar and got a 14% wash out of it. I borrowed a reflux still from a mate and produced some 96% alcohol. This gave me the base for many a experiments on liqueurs. I have since made a few decent reflux and pot stills and started the journey on Gin making. Still refining the art. I have been a follower of Odin and hope to see you there.
Re: From Wine to Gin
welcome! To make a neutral (for liqueurs) there are better streets .... the peel of the grapes let it to do some grappa!