Hello,
So affter distilling my rum mash, consisted only of molasses-sugar-water-yesat(since i had never made rum again), i gathered dunder. I am planning to add this dunder to a next mash.The temperature in my region is about 20-25 C (66-78 F). So the question is, how long do i have to wait before adding this dunder to my mash.
Thanks in advance.
When to use dunder
Moderator: Site Moderator
Re: When to use dunder
we don't really do questions and answers in our welcome. If you could make another thread in the appropriate area please, you will get more useful info.
this is just he place we say "welcome in"
Good luck hope you enjoy the forum.
this is just he place we say "welcome in"
Good luck hope you enjoy the forum.
I finally quit drinking for good.
now i drink for evil.
now i drink for evil.
Re: When to use dunder
I finally quit drinking for good.
now i drink for evil.
now i drink for evil.
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Re: When to use dunder
I am sorry, didn't know. Thanks for the replies!