I live in the mountains of Costa Rica. I've been doing fermentation for years---lots of Mead, and I make tons of cheeses, as well as other fermented things like hot sauces. I have a degree in Chemistry so I'm accustomed to the distillation process, but I've never distilled alcohol for consumption, so this site has been a great help for the practical side of things.
So I've been lurking and reading and studying lots of information here (as well as lots of books) and I just wanted to introduce myself, say thank you, and post about my first distillation experience in the forum below.
Hola from Costa Rica
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Re: Hola from Costa Rica
welcome from me!
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- Site Donor
- Posts: 723
- Joined: Wed Jul 27, 2016 11:08 am
- Location: french canada with good vermont neighbors
Re: Hola from Costa Rica
Hola amigo.welcome from canada
its better to think like a fool but keep your mouth shut,then to open ur mouth and have it confirmed
Re: Hola from Costa Rica
Thanks for the welcome notes!