Noob here
Moderator: Site Moderator
-
jimmykrackcorn
- Novice
- Posts: 1
- Joined: Thu Jun 24, 2021 5:31 am
Noob here
I have had the distilling bug for a while. I'm a chef by trade with 34 years experience. I hope this helps me with my endeavors. I like to drink and I know that will help me along also. Lol. I look forward to learning from the experienced as well as the others new to the craft. Thank for having me.
Re: Noob here
Welcome. Your palate should help you with recipe development and understanding what goes into making what you like to drink. Have fun!
-
Twisted Brick
- Master of Distillation
- Posts: 3793
- Joined: Sat Mar 09, 2013 4:54 pm
- Location: Craigh Na Dun
Re: Noob here
Welcome Jimmy,
I think you'll find the parallels between cooking and distilling (mashing really) quite tangible. Fine-tuning of your spirits to please your palate means you get to drink what others can't buy.
Have fun.
Twisted Brick
I think you'll find the parallels between cooking and distilling (mashing really) quite tangible. Fine-tuning of your spirits to please your palate means you get to drink what others can't buy.
Have fun.
Twisted Brick
“Always carry a flagon of whiskey in case of snakebite, and furthermore, always carry a small snake.”
- W.C. Fields
My EZ Solder Shotgun
My Steam Rig and Manometer
- W.C. Fields
My EZ Solder Shotgun
My Steam Rig and Manometer
-
Corn Cracker
- Swill Maker
- Posts: 377
- Joined: Sun Jun 13, 2021 7:25 am
- Location: Southern U.S
Re: Noob here
Welcome, i look forward to hearing your take on the taste of different distillates and ingredients
"To ease the pressures of this world here's the way i got it figured, the thing to do for me and you is to drink lots of good corn liquor"
Buck Owens
Buck Owens