Hello from Texas
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Hello from Texas
Newbie here so wanted to say hi...i have brewed beer for years and this seems like the next logical step to take to keep learning the craft. Really enjoy working the process and seeing how it all comes together to have that final product. Looking forward to reading as much as i can from everyone here. thanks for having me.
Re: Hello from Texas
Welcome to HD.
- Twisted Brick
- Master of Distillation
- Posts: 3771
- Joined: Sat Mar 09, 2013 4:54 pm
- Location: Craigh Na Dun
Re: Hello from Texas
Welcome tyoshu!
I think you will find transforming your beer into spirits truly rewarding. Try to review as many member stills as you can before building or buying a still that'll make what you wanna drink. Some of the retail stills available can be short on performance and speed, while others are just shiny bits that are designed to separate unwitting new folks from their money.
Enjoy!
I think you will find transforming your beer into spirits truly rewarding. Try to review as many member stills as you can before building or buying a still that'll make what you wanna drink. Some of the retail stills available can be short on performance and speed, while others are just shiny bits that are designed to separate unwitting new folks from their money.
Enjoy!
“Always carry a flagon of whiskey in case of snakebite, and furthermore, always carry a small snake.”
- W.C. Fields
My EZ Solder Shotgun
My Steam Rig and Manometer
- W.C. Fields
My EZ Solder Shotgun
My Steam Rig and Manometer
Re: Hello from Texas
Welcome Tyoshu,
I am on the same journey as you just about 8 months ahead. It has been a fascinating trip so far. Your brewing experience and knowledge of yeast health and management will server you well on understanding the wash part of distilling. From there, lots of reading and learning to do on understanding the principles of distilling, the designs of stills and the trade offs of various choices.
Very helpful group here to help you along
I am on the same journey as you just about 8 months ahead. It has been a fascinating trip so far. Your brewing experience and knowledge of yeast health and management will server you well on understanding the wash part of distilling. From there, lots of reading and learning to do on understanding the principles of distilling, the designs of stills and the trade offs of various choices.
Very helpful group here to help you along
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- Swill Maker
- Posts: 377
- Joined: Sun Jun 13, 2021 7:25 am
- Location: Southern U.S
Re: Hello from Texas
Welcome, s.e Tx here
"To ease the pressures of this world here's the way i got it figured, the thing to do for me and you is to drink lots of good corn liquor"
Buck Owens
Buck Owens
Re: Hello from Texas
Welcome
Re: Hello from Texas
Welcome neighbor! Enjoy the ride. Plenty of Texas help here.
Double, Double, toil and trouble. Fire Burn and pot still bubble.