Hello,
Thanks for letting me join and learn from you all. I’ve been distilling for a few years now, but still learning the hobby. I travel a lot for work so my home time is limited which means me hobby time is limited. When I first started I had real good success but seems like i can’t improve. I know it was beginngers luck and there’s plenty of room to grow. Hoping this group can guide this old dog into learning new tricks. Thanks again. Shine on.
Introduction
Moderator: Site Moderator
Re: Introduction
Welcome to HD.
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- Novice
- Posts: 3
- Joined: Wed Jan 19, 2022 8:55 pm
Re: Introduction
Ben, Thanks. Not AC any more, but still a active reservist. 21 years last Oct.
Re: Introduction
Dang, nice... well done. So you aren't out for months at a time. Running a ferment for 6 weeks, 2 months a little longer isn't really problematic, especially if your sanitation is good. In fact I have UJSSM sitting in a corner from mid November, its fine... I'll get around to it and it will be delicious. You can start a ferment, leave town and make a run when you get back. This is the ultimate hobby for the lazy and procrastination prone.
:)
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- Novice
- Posts: 3
- Joined: Wed Jan 19, 2022 8:55 pm
Re: Introduction
Ben, amen. I did a mash in April, was gone until Sept. ran just fine when i got home.