Hi everyone.
New guy from Turkey. I've been making wine and apple cider for 3 years and decided to enter the distilling game. I bought a 25 liter still from a guy who sounded like he knows his stuff. The still is a straight high column. He said this style of stills are called rokokop but I couldn't find how it is called in English. But anyway, seems to work great. I could get really pure hearts on the second run.
I have many fruits around me and quite a few times I ended up with some wine that didn't ferment all the way. Apart from grapes, I live in an area that grows lots of apples so I have a steady supply of apples. So as soon as I am done with the wine I want to go into apple brandy. And who knows whatever next. The distilling knowledge and culture, once very rich in my country is just about dead now. So I am grateful for this forum.
Happy distilling.
New distiller
Moderator: Site Moderator
-
- Site Donor
- Posts: 1802
- Joined: Wed Dec 30, 2020 10:17 pm
- Location: Northwest France
Re: New distiller
Welcome.
I would guess a BokaBob (Often called a Boka). Search the site and you'll find all the information that you need on your still.
Happy reading.
I would guess a BokaBob (Often called a Boka). Search the site and you'll find all the information that you need on your still.
Happy reading.
"I have a potstill that smears like a fresh plowed coon on the highway" - Jimbo
A little spoon feeding *For New & Novice Distillers
A little spoon feeding *For New & Novice Distillers
-
- Swill Maker
- Posts: 275
- Joined: Mon Mar 31, 2014 8:31 pm
Re: New distiller
Howdy Kero,
Happy to have you. I havent tried apple brandy yet, but that is one of my goals.
Best, Drifter
Happy to have you. I havent tried apple brandy yet, but that is one of my goals.
Best, Drifter