It is not the best year period to produce malt but today I was in a mill (a place to produce flour) and I bought a little rye, this time I want to transmit it into malt and then try a beer with a small percentage.
I started with my buckets (the internal one perforated)
This time I found a lot of dirt than the barley. I started cleaning with a washing and I deleted all the stuff that floats
How I made the RYE MALT
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Demy
- Master of Distillation
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How I made the RYE MALT
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