Production methods from starch to sugars.
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casino_boy
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Posts: 39 Joined: Mon Sep 03, 2007 10:02 pm
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by casino_boy » Sun Oct 07, 2007 11:20 am
What are your thoughts on freezing vs stripping run for reducing totall vol?
For a whisky
Thanks
jake
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Posts: 54 Joined: Tue Jan 23, 2007 6:44 am
Location: some where in ohio
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by jake » Sun Oct 07, 2007 3:15 pm
frezing works well if you have a small still or limited space and plenty of frezzer room. I prefer now that I can to run the entire batch. digging ice is messy and cold.horibly messy if your contaner splits or spills
but hey try it you may find it works great for you.
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new_moonshiner
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by new_moonshiner » Sun Oct 07, 2007 4:48 pm
I cant help but to believe there would still be a noticeable difference in final product ...I dont see how the separation could be that good..
oakie
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Location: in the hills of West Virginia
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by oakie » Sun Oct 07, 2007 6:27 pm
Just do an experiment. Split your next wash in half. Freeze distill one and run the other. Then compare the two.
Johnny Reb
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by Johnny Reb » Thu Oct 11, 2007 4:24 am
casino_boy wrote: What are your thoughts on freezing vs stripping run for reducing totall vol?
For a whisky
Thanks
You goner do the freze in dem plastic or glas bottlers
Johnny Reb
Southern Cookin, Southern Bell, Southern Whiskey... Damn, I cant figure out the right order.....
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Uncle Remus
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by Uncle Remus » Thu Oct 11, 2007 6:25 am
I think you would waste a certain amount of ethanol using this method. A small amount would end up trapped within the ice crystals.
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