Using Corn and Rye flour in the mash

[westyjeff]

I have not purchased a grain mill yet,,, I can go to the brew shop and get flaked corn and rye, they want $2 a pound. I have found corn flour and rye flour in bulk at the local cash and carry. Will this give me good results for an all grain mash using enzymes?

[GrassHopper]

I just finished an AG using a Booners Corn Recipe. Turned out good. Bought the corn meal at Cash & Carry.
I followed Taters lead on this thread. http://homedistiller.org/forum/viewtopi ... =3&t=59573

[Paulinka]

Hi,
maybe you want to read my All-flour Method, it is in my sig below.
One thing to change is better stay under 77C to prevent tannins leaking out if using flours which has grain-husks milled in them.

[westyjeff]

Thanks, very good read, I'm going to give it a try using your method.