I just finished an AG using a Booners Corn Recipe. Turned out good. Bought the corn meal at Cash & Carry.
I followed Taters lead on this thread. http://homedistiller.org/forum/viewtopi ... =3&t=59573
Using Corn and Rye flour in the mash
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GrassHopper
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Re: Using Corn and Rye flour in the mash
Hi,
maybe you want to read my All-flour Method, it is in my sig below.
One thing to change is better stay under 77C to prevent tannins leaking out if using flours which has grain-husks milled in them.
maybe you want to read my All-flour Method, it is in my sig below.
One thing to change is better stay under 77C to prevent tannins leaking out if using flours which has grain-husks milled in them.