Using marble as a buffer

Production methods from starch to sugars.

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shadylane
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Re: Using marble as a buffer

Post by shadylane »

TPW Tomato paste sugar wash
That sounds like a good wash for testing buffering :lol:
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DAD300
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Re: Using marble as a buffer

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I have used shell for a long time. Thought it was great!

I've now had two trials with marble and think it is better than shell. I can no longer get oyster shells for free.

I had some white marble tiles, 4" x 6" that weighed 305g. They were in a rum ferment for three days, raised the Ph from 3.9 to 4.1 and now weigh 272g. Consumed 33g or 10% of the tile.

So, I started looking for the cheapest way to get white marble.
vigoro-mc.jpg
$4usd for 50 pounds. I put them in a wire basket and hang in the ferment.
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Badmotivator
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Re: Using marble as a buffer

Post by Badmotivator »

DAD300 wrote:I have used shell for a long time. Thought it was great!

I've now had two trials with marble and think it is better than shell. I can no longer get oyster shells for free.

I had some white marble tiles, 4" x 6" that weighed 305g. They were in a rum ferment for three days, raised the Ph from 3.9 to 4.1 and now weigh 272g. Consumed 33g or 10% of the tile.

So, I started looking for the cheapest way to get white marble.
vigoro-mc.jpg
$4usd for 50 pounds. I put them in a wire basket and hang in the ferment.
Wow! That's a crazy good deal!

"Will not decay"? Hold my beer... :)

Cheers.
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