specific gravity question
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specific gravity question
i made an apple mash 18lbs apples 5 gallons water 10lbs sugar 1/2 tsp amylase enzyme and wine yeast started with 1.080 and its been 2 weeks and its 1.050 how much longer do i need to wait
Re: specific gravity question
Is the temperature correct for the yeast you're using? Some wine yeasts like it cool.
Sometimes fruit just takes a long time, too.
Sometimes fruit just takes a long time, too.
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Re: specific gravity question
Did you do anything to the apples to prep them? Any other nutrients? PH?
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Re: specific gravity question
no i just put them in a food processor thats it and its about 65 ish
Re: specific gravity question
pectic enzyme?
Re: specific gravity question
no just amylase enzyme didnt know i need any other really