Ok Ive got an all grain mash the is sooo slow. Initial SG 1.085 starting PH 5.4, daddy yeast. oyster shells. I going on 3 weeks, and its still off gassing very slowly, like 1 or 2 bubbles a minute. Ph is about 5.6 and the SG is 1.045. temp is 96 f
I added some energizer a week ago to no effect.
what say you?
very slow ferment
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Triplequad
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rubberduck71
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Re: very slow ferment
You could split it in half & top up w/ water to see if that'll help things.
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