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jedneck wrote:I cut and wrapped a steer that dressed 973lbs. Gonna be eaten good.
jedneck wrote:I cut and wrapped a steer that dressed 973lbs. Gonna be eaten good.
nerdybrewer wrote:My rum ferment is sitting at 82F and has CO2 crackling and popping on the surface.
Smells great, I didn't even really need to open the vessel once I stepped into the shed I could smell it and knew I had a good ferment going.
Now as long as nothing stupid happens I'll have rum next weekend!
shadylane wrote:My baby sister just bought a house and 40 acres down the road from me.
So I spent the day using my diesel powered man toys on her new property.
HDNB wrote: The trick here is to learn what leads to a stalled mash....and quit doing that.
MidniteOne51 wrote:Pumped 14.5 gallons of gerber that'd been fermenting in the basement for 4 weeks, and some low wines in to the keg boiler at 9am ... put up 100 feet of fence to corall the puppy in the yard now that the snow is finally almost gone. Built a gate and door in the garage door opening so said puppy doesnt bail out of the garage when i open the door. All whilst staring at the still working its magic. Come 4pm, i had enough of all of it. Ended up with a little over a gallon of some decent product at various proofs and cuts, a corall, a new gate i have to climb over when the dog is out, then fired up the BBQ grill for dinner. All on the first full day back home from a weeks vacation in Jamacia... productive, frustrating, but all in all, a good day!
-MidniteOne51
OtisT wrote:Well, today is tax day in the US so naturally, I filed for an extension so I could distill 15 gallons of Birdwatchers Sugar Wash ( thanks Tater ) into 5 gallons of 48% low wines.
This is the first half:
HDNB wrote: The trick here is to learn what leads to a stalled mash....and quit doing that.
HDNB wrote: The trick here is to learn what leads to a stalled mash....and quit doing that.
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