My First Still

Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.
Pics are VERY welcome, we drool over pretty copper 8)

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StillCity
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My First Still

Post by StillCity »

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Here is my first still I built!
It's not perfect, but I am proud of it, and I think it will do the job. It's a CCVM 1 5/8" column still that can be run in pot mode too.
I have cleaned it with vinegar and water runs, and still have to do a sacrificial alcohol run.

I will start with the Birdwatchers recipe, then move on to UJSSM. After I have a decent amount of neutral to play around with, and UJSSM whiskey to age, I will probably try out some more complex recipes.

Anyway, I am really excited to dive right in to this hobby!
Sporacle
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Re: My First Still

Post by Sporacle »

:clap: Nice work mate, well done
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Corn Cracker
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Re: My First Still

Post by Corn Cracker »

That's awesome! good job and welcome
"To ease the pressures of this world here's the way i got it figured, the thing to do for me and you is to drink lots of good corn liquor"
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StillCity
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Re: My First Still

Post by StillCity »

Just got first drips from the birdwatchers cleaning run, and holy cow, I am pumped. It freaking works!

I know, it's just a cleaning run, but still.

This hobby has been a lot of fun already, and I haven't even run my first proper batch!
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jonnys_spirit
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Re: My First Still

Post by jonnys_spirit »

Congratulations well deserved StillCity! Very happy for you too.

Cheers,
-j
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i prefer my mash shaken, not stirred
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Yonder
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Re: My First Still

Post by Yonder »

Good job! Exciting, isn’t it? And just gets better as you climb the ladder.
Double, Double, toil and trouble. Fire Burn and pot still bubble.
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Deplorable
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Re: My First Still

Post by Deplorable »

:clap:
Wait until you've figured out your cuts and blending! :thumbup:
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