Salty All Grain wash

All about grains. Malting, smoking, grinding and other preparations.
Which grains are hot, which are not.

Moderator: Site Moderator

Post Reply
Cornbread
Swill Maker
Posts: 345
Joined: Sun Oct 18, 2009 10:11 am
Location: I age it in the woods & bottle it in the barn. Why do ya wanna know?

Salty All Grain wash

Post by Cornbread »

I learned something today - I think.? I would love a comment. I could not find an answer by searching. Maybe this will help someone else who searches. I have a all grain wash (corn & barley) that I thought was through fermenting. I tested SG (went 1.060 to 1.000 in four days). I tasted it....salty. No other bad tastes at all. I drained off the grains I was letting it ferment on and put the liquid back into frementer tubs....added air lock.....sat buckets in warm water for a while until they started barely bubbling. Tasted salty. Now---1 hour later.....no salty taste..I guess because of "settling"..... now just that slight hint of dry wine. :) ???
Moonshine ain't nothing but lots of love and goodness distilled into liquid. It will love you like a big woman wearing a straw hat
Post Reply