Salty All Grain wash
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Salty All Grain wash
I learned something today - I think.? I would love a comment. I could not find an answer by searching. Maybe this will help someone else who searches. I have a all grain wash (corn & barley) that I thought was through fermenting. I tested SG (went 1.060 to 1.000 in four days). I tasted it....salty. No other bad tastes at all. I drained off the grains I was letting it ferment on and put the liquid back into frementer tubs....added air lock.....sat buckets in warm water for a while until they started barely bubbling. Tasted salty. Now---1 hour later.....no salty taste..I guess because of "settling"..... now just that slight hint of dry wine. ???
Moonshine ain't nothing but lots of love and goodness distilled into liquid. It will love you like a big woman wearing a straw hat