malted vs unmalted

[crtbc]

I am thinking of doing an all single malt barley only ferment

I have been loking around and the parent website says to use unmalted and malted barley

It seems many of the main distillers (belvenie single malt, and I think redbreast) use 100% malted barley

would there be any difference in finished product

Would there be a difference in mashing technique??

Thanks

[Dnderhead]

a single malt is all malt,nothing other can be added,, I thank all malt has more and better flavor.
a single grain can be raw grain and malted grain of the same type.this seems to be lighter in flavor.

[retlaw]

a single malt is all malt,nothing other can be added,, I thank all malt has more and better flavor.
a single grain can be raw grain and malted grain of the same type.this seems to be lighter in flavor.

so is it correct to say then that:

malted = more and stronger flavour.
unmalted = less and weeker flavour,

[Dnderhead]

git a sample form a brewbuddy try raw grain then some malted.