Various 100% base malt flavor profile advice needed

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Various 100% base malt flavor profile advice needed

Postby BlackSailJ » Fri Dec 29, 2017 10:14 pm

I was thinking of all the base barley malts that we have available to us, and I was wondering if anyone has experience with using 100% malt/grain that could describe the flavor profile (or differences) for a few of these malts. I would like to see how they differ.

Pilsner malt
pale 2-row malted barley
Maris Otter malted barley
Golden Promise malted barley
Munich malted barley
(Any other 100% grain source)

Thanks for any input that you may have. Cheers.
BlackSailJ
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