How to colour...
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- goinbroke2
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How to colour...
Well I've tried the carmelized sugar approach and found it sweetens the whisky. I just tried putting a tea bag in about 250ml. Let it sit about 15 minutes, little agitation. Slight colour, so left it 30 minutes, looked good and dark almost dark rum colour.
Tasted it AAAHHHH!!!! horrible tea in alcohol taste!
Now what?
What does everyone use to colour their stuff? I like it clear, but it's too obvious when going out or if others see it.
Anyone?
Tasted it AAAHHHH!!!! horrible tea in alcohol taste!
Now what?
What does everyone use to colour their stuff? I like it clear, but it's too obvious when going out or if others see it.
Anyone?
Numerous 57L kegs, some propane, one 220v electric with stilldragon controller. Keggle for all-Grain, two pot still tops for whisky, a 3" reflux with deflag for vodka. Coming up, a 4" perf plate column. Life is short, make whisky and drag race!
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Re: How to colour...
im no expert at all and never realy make anything but neutrals but i believe the color isnt added at all, but an effect from the charred wood used to flavor it
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Re: How to colour...
I allus puts molasses in my rum, but I happen to like the taste. It's worth a try.
blanik
blanik
Simple potstiller. Slow, single run.
(50 litre, propane heated pot still. Coil in bucket condenser - No thermometer, No carbon)
The Reading Lounge AND the Rules We Live By should be compulsory reading
Cumudgeon and loving it.
(50 litre, propane heated pot still. Coil in bucket condenser - No thermometer, No carbon)
The Reading Lounge AND the Rules We Live By should be compulsory reading
Cumudgeon and loving it.
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- Rumrunner
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Re: How to colour...
At the risk of sounding like a smart arse I use toasted white oak to age and colour my spirits
Such is life
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Re: How to colour...
Sounds good but - what if as the question originally stated he likes the taste of it white but needs to have it coloured if he takes it to a party, so he doesn't stand out.Rudi wrote:At the risk of sounding like a smart arse I use toasted white oak to age and colour my spirits
I've been wondering the same thing but when you age it with oak, the taste changes as well as the colour.
Cheers.
2"x38" Bok mini and
Pot still with Leibig on 45 litre boiler
Pot still with Leibig on 45 litre boiler
Re: How to colour...
Don't they drink vodka at the party's goinbroke goes too? Why does clear liquor look obvious? I must be missing something
It is most absurdly said, in popular language, of any man, that he is disguised in liquor; for, on the contrary, most men are disguised by sobriety. ~Thomas de Quincy, Confessions of an English Opium-Eater, 1856
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Re: How to colour...
Yeah didnt read that last bit .Stick it in a vodka bottle like Coops says they will be none the wiser or if you drink it with a mixer take it pre mixed.Dunno if it tastes but I remember parisiene essence to put more colour in gravy?
Such is life
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Re: How to colour...
I have used molasses also .. you have to be careful though a little goes a long ways .. its easy to over do it .
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Re: How to colour...
If you just want to color it with no flavor, how about food coloring? You could even get creative and make it real purdy.
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Re: How to colour...
Macerations also add colour. Some rose petals, some fruit peel, some nut shells, some bark,it's really up to your imagination i guess.
Cochineal's made outa cockroaches, so maybe macerate some roaches for a red colour ?
I know the Thai Terror is pretty green, and SPD is stop light red.
Cochineal's made outa cockroaches, so maybe macerate some roaches for a red colour ?
I know the Thai Terror is pretty green, and SPD is stop light red.
Re: How to colour...
Iv used daylilies sort of brown hint of red but add some flavor.but not bad.
- goinbroke2
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Re: How to colour...
Hmmm,food colouring. That's what I'll try next.
Cockroaches?? um thanks...no! LOL!
Everybody knows I only drink whiskey. When the inlaws come over and I ask (have to when they are guest) if they want a whisky they would freak out if I gave them clear liquid. Very anal. Don't want them to know about the still, they're nutbars on so many levels.
Cockroaches?? um thanks...no! LOL!
Everybody knows I only drink whiskey. When the inlaws come over and I ask (have to when they are guest) if they want a whisky they would freak out if I gave them clear liquid. Very anal. Don't want them to know about the still, they're nutbars on so many levels.
Numerous 57L kegs, some propane, one 220v electric with stilldragon controller. Keggle for all-Grain, two pot still tops for whisky, a 3" reflux with deflag for vodka. Coming up, a 4" perf plate column. Life is short, make whisky and drag race!
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Re: How to colour...
if you like the flavor unaged and white, then you'll love it with a little charred oak and aged for a month or two.
it only gets better with age. or else if its rum put it a bottle with a white rum label
it only gets better with age. or else if its rum put it a bottle with a white rum label
Re: How to colour...
Food coloring will stain your mouth and anywhere else it may end up.
It is the very things that we think we know, that keep us from learning what we should know.
Valved Reflux, 3"x54" Bok 'mini', 2 liebig based pots and the 'Blockhead' 60K btu propane heat
Valved Reflux, 3"x54" Bok 'mini', 2 liebig based pots and the 'Blockhead' 60K btu propane heat
Re: How to colour...
hawke is right tried that when I was a kid making own "cool aid" but they must have food colours that work in soft drinks etc
but if passing this off as whisky , wont be the same, just wont be whisky with out "wood" one taste and it wont fool anybody
best if going to give a drink to someone that is not into this and cant be trusted is to buy some just for them.
and dont take a chance.
but if passing this off as whisky , wont be the same, just wont be whisky with out "wood" one taste and it wont fool anybody
best if going to give a drink to someone that is not into this and cant be trusted is to buy some just for them.
and dont take a chance.
Re: How to colour...
Maybe you could buy a bottle of commercial moonshine, I can't remember the name off hand.....they were featured in some history channel moonshine show. Tip it down the drain, and just keep filling the same bottle up with your hooch. Just say you were interested in trying some American history and now you are hooked. Only problem is if they like it and go and buy some of the commercial stuff and realise it is different. I 'spose you could just say it changes with every batch.
It is most absurdly said, in popular language, of any man, that he is disguised in liquor; for, on the contrary, most men are disguised by sobriety. ~Thomas de Quincy, Confessions of an English Opium-Eater, 1856
- goinbroke2
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Re: How to colour...
HAHAHA!! I can just imagine drinking half a bottle and having black lips and tongue.
I got a what?? Must be something I ate...the likker? No, can't be...well, it was on sale I guess.
I like the idea of buying a bottle of moonshine from the liquor store though. Unfortunately I don't think it's around here.
Could order it online I suppose.
Great feedback guys, thanks
I got a what?? Must be something I ate...the likker? No, can't be...well, it was on sale I guess.
I like the idea of buying a bottle of moonshine from the liquor store though. Unfortunately I don't think it's around here.
Could order it online I suppose.
Great feedback guys, thanks
Numerous 57L kegs, some propane, one 220v electric with stilldragon controller. Keggle for all-Grain, two pot still tops for whisky, a 3" reflux with deflag for vodka. Coming up, a 4" perf plate column. Life is short, make whisky and drag race!
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- Master of Distillation
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Re: How to colour...
Hawke wrote:Food coloring will stain your mouth and anywhere else it may end up.
Got me intriuged...
Where else does it end up in your house???
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Re: How to colour...
I wondered the same punkin, but decided to leave it to you to ask. I knew I could rely on ya.punkin wrote:Hawke wrote:Food coloring will stain your mouth and anywhere else it may end up.
Got me intriuged...
Where else does it end up in your house???
blanik
Simple potstiller. Slow, single run.
(50 litre, propane heated pot still. Coil in bucket condenser - No thermometer, No carbon)
The Reading Lounge AND the Rules We Live By should be compulsory reading
Cumudgeon and loving it.
(50 litre, propane heated pot still. Coil in bucket condenser - No thermometer, No carbon)
The Reading Lounge AND the Rules We Live By should be compulsory reading
Cumudgeon and loving it.
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- Master of Distillation
- Posts: 2711
- Joined: Fri Oct 05, 2007 12:36 pm
- Location: Northern NSW Oz Trail Ya
Re: How to colour...
blanikdog wrote:I wondered the same punkin, but decided to leave it to you to ask. I knew I could rely on ya.punkin wrote:Hawke wrote:Food coloring will stain your mouth and anywhere else it may end up.
Got me intriuged...
Where else does it end up in your house???
blanik
There's too many people i know operating on that premise already
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Re: How to colour...
Please tell me where I am going wrong with my thinking.
If you use food colouring in cakes, biscuits, toffees, etc. etc. etc. without the whole world turning green, why in the world would the same thing happen if you coloured a bit of booze with it?
Unless of course you were using 1 bottle of colouring with 1 nip of spirit.
I would have thought that it would be OK.
Cheers.
If you use food colouring in cakes, biscuits, toffees, etc. etc. etc. without the whole world turning green, why in the world would the same thing happen if you coloured a bit of booze with it?
Unless of course you were using 1 bottle of colouring with 1 nip of spirit.
I would have thought that it would be OK.
Cheers.
2"x38" Bok mini and
Pot still with Leibig on 45 litre boiler
Pot still with Leibig on 45 litre boiler
Re: How to colour...
Suck on a Jolly Rancher Green Apple hard candy and see how green your tongue turnstracker0945 wrote:Please tell me where I am going wrong with my thinking.
If you use food colouring in cakes, biscuits, toffees, etc. etc. etc. without the whole world turning green
Cheers.
It is the very things that we think we know, that keep us from learning what we should know.
Valved Reflux, 3"x54" Bok 'mini', 2 liebig based pots and the 'Blockhead' 60K btu propane heat
Valved Reflux, 3"x54" Bok 'mini', 2 liebig based pots and the 'Blockhead' 60K btu propane heat
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Re: How to colour...
I know its a few years later, but you use spirit caramel to color spirits, used in the commercial market aswell.
Re: How to colour...
And that caramel colour is cheap as chips and a bottle will last you forever.