Anyone tried kayro syrup? It is sold in the pancake syrup section just like molasses. I know it is sweet, but I wonder if anyone has tried making a rum out of it.
While I was looking I was wondering about that buttered flavored syrup. I wonder if you can use that to ferment a butter rum?? Sounds good. I wonder if it would work. Any guesses??
Kayro syrup........for rum??
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Kayro syrup........for rum??
Shine on you crazy diamonds!!
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