Hello everybody... I haven't changed my recipe in a year but now I can't get my mash to 10%... 16# white corn
8# sugar
2# two row
4 tablespoons dady yeast
12 gallons water
Please help... thank you all
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Mash too low
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cuginosgrizzo
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Re: Mash too low
Hi, why did you post in this forum, which is intended for old threads? You better have a mod move it to the correct forum.
While you are at it, if you wish to have some help you must provide some more info. Please explain your complete protocol, with all the steps, times and temperatures. Also it is not clear what the issue is: is it s a stuck fermentation?
While you are at it, if you wish to have some help you must provide some more info. Please explain your complete protocol, with all the steps, times and temperatures. Also it is not clear what the issue is: is it s a stuck fermentation?
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moorebeever
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Re: Mash too low
I'm not super familiar with where I should have posted this, and how do I go about moving it to the appropriate forum
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cuginosgrizzo
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- Posts: 500
- Joined: Tue Oct 20, 2015 1:41 am
- Location: a land of saints, poets and navigators
Re: Mash too low
don't worry, I see that you have posted the question on a more appropriate forum now. It is easier to get the right answers there!