Countertop Water Distiller

Putting older posts here. Going to try to keep the novice forum pruned about 90 days work. The 'good' old stuff is going to be put into appropriate forums.

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Cruisaire
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Posts: 128
Joined: Wed Nov 29, 2006 5:44 pm

Countertop Water Distiller

Post by Cruisaire »

Anyone here ever us e a Genesis 3000 water distiller? Curious since I may be able to pick one up for cheap.
Cruisaire
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Posts: 128
Joined: Wed Nov 29, 2006 5:44 pm

Post by Cruisaire »

Well, I'd bet that a.) no one has tried it yet and/or b.) why bother?
Gimp
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Joined: Tue Mar 11, 2008 7:43 pm
Location: Australia

Post by Gimp »

Does the interest astound you?!!!

:)

I didn't answer as:

A) Never seen one, and don't feel the need to google it.
B) 99% of people on here make there own Distillation Units
C) I'm only a Beginner and don't have a lot of advise

But, hows that, I posted something for ya to read :D
Cruisaire
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Posts: 128
Joined: Wed Nov 29, 2006 5:44 pm

Post by Cruisaire »

Aye, aye Gimp! I raise my glass to you! I have other "constant" uses for a water distiller as well so I may pick it up. :D
Gimp
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Joined: Tue Mar 11, 2008 7:43 pm
Location: Australia

Post by Gimp »

I'd strongly suggest you read through here, as you may find plan's to build your own distiller for water purposes and other things :D
49ner
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Joined: Sat Apr 16, 2016 9:01 am

Re: Countertop Water Distiller

Post by 49ner »

Cruisaire,
I own a Genesis 3000, older model, 110V, bought in the 80's and made in China. It distills 3 liters in about four hours. Works fine to this day. I have lost the user's manual and I am trying to find out how to descale it, but the internet searches have been very disappointing. If you have access to such information I would appreciate a hand here.
Thanks,
49ner.
yakattack
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Re: Countertop Water Distiller

Post by yakattack »

Dam. Lot of ancient threads being brought up. 49ner. You realize how old this is. Your better of pm'ing him. If he's even around anymore. Last post was 2009 . Head over to the welcome center. Introduce yourself
HDNB wrote: The trick here is to learn what leads to a stalled mash....and quit doing that.
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