Mango time

Information about fruit/vegetable type washes.

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Sunshineer
Swill Maker
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Mango time

Post by Sunshineer » Wed Jun 19, 2019 8:03 pm

It's mango time here and I can get tons of them for free anyone have a good recipe. :D :D :D

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NZChris
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Re: Mango time

Post by NZChris » Wed Jun 19, 2019 11:32 pm

The same as for most fruit. Crush, then ferment with a good yeast if you have one, then either press if you have a suitable press, or distil on the pulp if you have a suitable still.

Mango isn't a fruit I would take on as a source of free sugar and alcohol without the gear to prepare and distil it unless I was stranded on a tropical island. Some varieties are much more suited to juicing, fermenting and distilling than others, so much depends on what variety you have.

I use mango peels as a flavoring in gin, avoiding the kerosene flavored varieties.

MaxP
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Re: Mango time

Post by MaxP » Fri Jun 05, 2020 12:46 am

I love mango-slushy. You might like it too.

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8Ball
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Re: Mango time

Post by 8Ball » Fri Jun 05, 2020 4:50 am

Sunshineer wrote:
Wed Jun 19, 2019 8:03 pm
It's mango time here and I can get tons of them for free anyone have a good recipe. :D :D :D
viewtopic.php?f=38&t=75126&p=7577046&hi ... o#p7577046

Almost a year later, and it still has the bite. The smell & taste is there, just needs a lot more time.

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