Mango time
Moderator: Site Moderator
-
Sunshineer
- Swill Maker
- Posts: 380
- Joined: Sun May 05, 2019 10:10 pm
- Location: On a planet in a distance galaxy far far away
Mango time
It's mango time here and I can get tons of them for free anyone have a good recipe.
Re: Mango time
The same as for most fruit. Crush, then ferment with a good yeast if you have one, then either press if you have a suitable press, or distil on the pulp if you have a suitable still.
Mango isn't a fruit I would take on as a source of free sugar and alcohol without the gear to prepare and distil it unless I was stranded on a tropical island. Some varieties are much more suited to juicing, fermenting and distilling than others, so much depends on what variety you have.
I use mango peels as a flavoring in gin, avoiding the kerosene flavored varieties.
Mango isn't a fruit I would take on as a source of free sugar and alcohol without the gear to prepare and distil it unless I was stranded on a tropical island. Some varieties are much more suited to juicing, fermenting and distilling than others, so much depends on what variety you have.
I use mango peels as a flavoring in gin, avoiding the kerosene flavored varieties.
Re: Mango time
I love mango-slushy. You might like it too.
Re: Mango time
viewtopic.php?f=38&t=75126&p=7577046&hi ... o#p7577046Sunshineer wrote: ↑Wed Jun 19, 2019 8:03 pm It's mango time here and I can get tons of them for free anyone have a good recipe.
Almost a year later, and it still has the bite. The smell & taste is there, just needs a lot more time.
🎱 The struggle is real and this rabbit hole just got interesting.
Per a conversation I had with Mr. Jay Gibbs regarding white oak barrel staves: “…you gotta get it burning good.”
Per a conversation I had with Mr. Jay Gibbs regarding white oak barrel staves: “…you gotta get it burning good.”