Question about yeast and bourbon
Moderator: Site Moderator
Question about yeast and bourbon
Hello gentlemen, you could name me some yeasts for a good bourbon or Tennessee whiskey style.
It is that I am in Argentina and ask to man beer store if I get
Another question , baker's yeast can make a bourbon : not very good ? Okay? very good?
Thanks I hope friends greeting Reviews
PS is not who has read recently, it is that I need a pat on the back
It is that I am in Argentina and ask to man beer store if I get
Another question , baker's yeast can make a bourbon : not very good ? Okay? very good?
Thanks I hope friends greeting Reviews
PS is not who has read recently, it is that I need a pat on the back
100 % google translator.
- jedneck
- Site Donor
- Posts: 3769
- Joined: Thu Jan 10, 2013 5:16 pm
- Location: drive to the sticks, hang a right past the sticks amd go a couple more miles.
Re: Question about yeast and bourbon
I use bakers yeast, it might not be perfect but it works and I like what it makes.
welcome aboard some of us are ornery old coots but if you do a lot of
reading and don't ask stupid questions you'll be alright most are
big help
Dunder
reading and don't ask stupid questions you'll be alright most are
big help
Dunder
- MitchyBourbon
- Distiller
- Posts: 2304
- Joined: Mon Oct 10, 2011 6:03 pm
Re: Question about yeast and bourbon
A good ale yeast from a brew shop works well. So does bakers but I prefer a good ale yeast.
I'm goin the distance...
- S-Cackalacky
- retired
- Posts: 5990
- Joined: Fri Feb 08, 2013 4:35 pm
- Location: Virginia, USA
Re: Question about yeast and bourbon
I've always used bakers yeast for whiskeys and have always been happy with the results. There are other distiller yeasts you could try, but save those for experiments after you become comfortable with the process.
Good luck to you and stay safe.
Posted while Mitchybourbon was posting.
Good luck to you and stay safe.
Posted while Mitchybourbon was posting.
Every new member should read this before doing anything else:
- scuba stiller
- Swill Maker
- Posts: 222
- Joined: Tue Feb 25, 2014 1:10 pm
Re: Question about yeast and bourbon
+ 1 Baker's Yeast.
Cranky's Spoon Fed Information http://homedistiller.org/forum/viewtopi ... 15&t=52975
- still_stirrin
- Master of Distillation
- Posts: 10337
- Joined: Tue Mar 18, 2014 7:01 am
- Location: where the buffalo roam, and the deer & antelope play
Re: Question about yeast and bourbon
The Chico ale yeast will work just fine (from your other thread). Make sure you properly rehydrate it before pitching. And aerate the wort good too. Try to keep the ferment temperature in the range specified by the yeast manufacturer as well.
Typically, that yeast is used for "steam beers" which are fermented as an ale and cold lagered. Ester production is minimal and the ferments will typically attenuate well. I've noticed that the Chico doesn't flocculate as good until it is cold crashed however. So, make sure you ferment thoroughly and then put your fermenter into the refridgerator to cool before racking. It should help with clarification.
ss
Typically, that yeast is used for "steam beers" which are fermented as an ale and cold lagered. Ester production is minimal and the ferments will typically attenuate well. I've noticed that the Chico doesn't flocculate as good until it is cold crashed however. So, make sure you ferment thoroughly and then put your fermenter into the refridgerator to cool before racking. It should help with clarification.
ss
My LM/VM & Potstill: My build thread
My Cadco hotplate modification thread: Hotplate Build
My stock pot gin still: stock pot potstill
My 5-grain Bourbon recipe: Special K
My Cadco hotplate modification thread: Hotplate Build
My stock pot gin still: stock pot potstill
My 5-grain Bourbon recipe: Special K
Re: Question about yeast and bourbon
Ok , thanks guys , I'll try bakers and 05 for us to see the difference , thank you very much !
100 % google translator.
Re: Question about yeast and bourbon
i Recently switched form Safale US05 to Safale S04. Very happy so far. more deeper fruity notes its all personally preference. i use bakers for RUM
Re: Question about yeast and bourbon
Start with a brewing strain, either Ale or Lager yeasts will work well. Finish with a distilling strain.
The still is not a liar. Mash and ferment quality is 99.9% of your performance.
Re: Question about yeast and bourbon
Thanks gentlemen , I appreciate your advice !
100 % google translator.
- raketemensch
- Site Donor
- Posts: 2001
- Joined: Sun Nov 09, 2014 2:10 pm
- Location: Tralfamadore
Re: Question about yeast and bourbon
White labs has a few whiskey/bourbon yeasts. I plan to use this one to start my next UJSSM:
http://www.whitelabs.com/yeast/wlp070-bourbon-yeast" onclick="window.open(this.href);return false;" rel="nofollow
Whichever one you decide to go with, make sure you know what temp it's happiest at. Remember that your yeast poops out all of your alcohol, so you want to feed it well and keep it happy.
http://www.whitelabs.com/yeast/wlp070-bourbon-yeast" onclick="window.open(this.href);return false;" rel="nofollow
Whichever one you decide to go with, make sure you know what temp it's happiest at. Remember that your yeast poops out all of your alcohol, so you want to feed it well and keep it happy.
Re: Question about yeast and bourbon
Thanks , I'll see what I can get later.
I throw my 05 for the first attempt and then ends bakers to compare and gather empirical information .
Greetings!
I throw my 05 for the first attempt and then ends bakers to compare and gather empirical information .
Greetings!
100 % google translator.
- BaxtersDad
- Swill Maker
- Posts: 242
- Joined: Sun Jul 08, 2012 4:11 pm
- Location: Upper Left Coast of US
Re: Question about yeast and bourbon
I don't use bakers yeast but lots of folks do. It just has a breadiness and cloudiness (does not flocculate well) that I don't like. But whatever you do, you need to oxygenate the crap out of the wort before pitching the yeast. A stainless sintered stone with a HEPA filter inline (homebrew store or online) attached to a Wally World aquarium pump bubbling away in your wort for 5 minutes before pitching the yeast will work wonders for the fermentation.