turbo yeast

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buckwheat2016
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turbo yeast

Post by buckwheat2016 »

I have a question. I use turbo yeast grain and sugar in my mash. The other day I made a 16 gallon mash. 16 # of grain 20 # sugar and 12 TBL turbo yeast. Ran over like a broken washing machine. My question is did I use to much turbo yeast and how much is suggested for a 16 gallon mash?

Thanks
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still_stirrin
Master of Distillation
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Location: where the buffalo roam, and the deer & antelope play

Re: turbo yeast

Post by still_stirrin »

How much Turbo yeast for a 16 gallon ferment???.......NONE!

I can't recommend ANY amount of it. Try looking in the Tried & True recipe forum. There's a few sugar wash recipes there that will get you some good clean alcohol. And, switch to the baker's yeast you can find in your local grocery store.

Be safe. Be responsible. And be discrete.
ss
My LM/VM & Potstill: My build thread
My Cadco hotplate modification thread: Hotplate Build
My stock pot gin still: stock pot potstill
My 5-grain Bourbon recipe: Special K
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still_stirrin
Master of Distillation
Posts: 10344
Joined: Tue Mar 18, 2014 7:01 am
Location: where the buffalo roam, and the deer & antelope play

Re: turbo yeast

Post by still_stirrin »

Point of reference....turbo yeast is packaged with nutrients....lots of them. It makes the yeast crazy with excitement. They just can't stop chomping. They voraciously consume the sugars and produce alcohol. But they also produce by-products...lots and lots of by-products. Some here say, "they'll piss in your ferment".

So, turbo yeasts are NOT recommended at all. We promote quality instead of quantity.

Don't make a "rookie" mistake.
ss
My LM/VM & Potstill: My build thread
My Cadco hotplate modification thread: Hotplate Build
My stock pot gin still: stock pot potstill
My 5-grain Bourbon recipe: Special K
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