OENOFERM® C2 ?!

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levaninep
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OENOFERM® C2 ?!

Post by levaninep »

Hello,

I am going to use OENOFERM® C2 for corn mash . :think:

Do you have any experience with those yeasts ?
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Ben
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Re: OENOFERM® C2 ?!

Post by Ben »

Thats a good question. I can't find much in their literature. Shoot them an email and see if they will tell you what the parent strain is. From their documentation:

OENOFERM® C2 | 500 gOenoferm® C2 is a dry selected yeast for fermentation of grains, molasses, potatoes, as well as fruits. It adapts well to high gravity media and high fermentation temperatures. It has a high alcohol tolerance and ensures low formation of flavour components.

I would not choose it for corn. They recommend it for vodka and neutrals.
:)
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