Toasting Different Woods At The Same Time....

[7bruno7]

Hey all,
I’m wanting to experiment with how a different variety of woods impact the flavor of a 75% corn, 15% rye, and 10% malted barley spirit at 105 proof…

I am toasting the various woods in my electric oven I have in my shop, and my question is… Does anyone know if I toast all the various woods in my oven at the same time if the aromas/flavors/smoke created by the various woods will have an impact, with regards to aroma/flavor, on the other wood species that are in the oven at the same time??