As it appears in this forum, everybody prefers to use regular white oak (Quercus alba) over any others for toasting to age in bottles. Has anybody tried to use other species such as swamp white oak (Quercus bicolor) or pin oak (Quercus palustrius)? I recently came across a fallen swamp white oak, and I'd rather not strip finish off of furniture for a few shavings.
Surprisingly, we have little Q. alba in this region. Ash, locust, hickory, elm, walnut, and many varieties of maple are predominate in this region. Occasionally, I find a few red oak around here.
Does Q. bicolor produce comparable results? Should I go ahead and see what happens with Q. bicolor or not? I'd like to see a few thoughts on this.
Using Different Species of Oak
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Using Different Species of Oak
"If you can't dazzle them with brilliance... baffle them with bullshit."
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20lt small pot still, working on keg
"Don't steal. The government hates competition."
"Believe none of what you hear, and only half of what you see"
20lt small pot still, working on keg
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Thanks, I'll try Q. bicolor and see what happens then. Just wanted to know if others had tried it before. 

"If you can't dazzle them with brilliance... baffle them with bullshit."
"Don't steal. The government hates competition."
"Believe none of what you hear, and only half of what you see"
20lt small pot still, working on keg
"Don't steal. The government hates competition."
"Believe none of what you hear, and only half of what you see"
20lt small pot still, working on keg
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Red oak is good too. I use it cuz it is readily available. From what I understand about barrels is they are made with white oak because white oak will seal up. Apparently red oak doesn't have the structure to make a good barrel.
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http://homedistiller.org/forum/viewtopic.php?t=3443
This topic has a lot about other woods. I added a lot to it. I have tried many different kinds of wood over the years.
American white oak is a great flavor.
This topic has a lot about other woods. I added a lot to it. I have tried many different kinds of wood over the years.
American white oak is a great flavor.